Sodium Saccharin

Product Description

1. Sodium Saccharin(2H2O/BP98)

Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19

Specification:
Appearance: White crystal powder
Purity: 99.0% min
Ammonium: 0.0025% max
Arsenic(AS): 0.0002% max
Heavy metals(PB): 0.001% max
Loss on drying: 15.0% max
Melting point: 226-230DEG. C.
Particle size: 8-12mesh/10-20mesh / 20-40mesh / 40-80mesh

Properties and uses
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electrcity Plating in place of sugar. The product has stable property and can be used as assay agent of bloodcirculation and Nicket-plated brightener.

Packed in 25kg karaft bag or cardboard drum

2. Maltodextrin

Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.

Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.

Specification:
Appearance: White shapeless powder without impurity by naked eyes.
Moisture: 6.0% max
Ash: 0.6% max
De value: 9-12/12-15/15-20
PH: 4.5-6.5
As: 0.5mg/kg max
PB: 0.5mg/kg max
Total bacteria count: 3000cfu/g max
Coliform: 30cfu/100g max
Pathogenic: Negative

Packed in 25kg kraft bag 16mts/20'

3. Dextrose Monohydrate

CAS No.: 5996-10-1
Molecular Formula: C6H12O6*H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Specification:
Apperance: A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.

Specific Optical Rotation: +52.5 - +53.3
Acidity or alkalinity: 6.0g, 0.1M NaOH 0.15ml
Appearance of solution: Clear, odourless
Clarity Ethanol of Solution: Conforms
Chlorides: 125ppm max
Moisture Content: 7.0-9.5%
Sulphates: 200ppm max
Sulphated ash: 0.1% max
Calcium: 200ppm max
Barium: Conforms
Iron: 0.001% max
Heavy metals: 5ppm max
Lead: 0.5ppm max
Arsenic: 1ppm max
Total Plate Count: 1000pcs/g max
Molds and Yeasts: 100pcs/g max
E. Coli: Negative

Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.

Packing: Packed in 25kgs kraft bag

HS Code: 29251100
Trademark: : GONG NONG
Origin: China
Packing: Packed in 25kg Per Bag
Min. Order: 1x20'
Transportation: By Air or By Sea