High Quality Soy Protein Isolate (SPI) (ZYK-18)

Product Description

Aisian biggest soybean protein Isolate factory.

Soybean Protein Isolated is high quality protein made from high quality pollution-free Non-GMO soybean, The content of protein is over 90%.
Soybean Protein Isolated can be easily digested and absorbed for supplementing the necessary protein and amino acid in time. It has the similar nutritious value as milk, chicken and meat, but with neither carbohydrate nor fat and choesterol. It has special health function. It has good characters as good emulsification, high gelagglutination, strong cohesion, good solubility and despensibility.

Product Types
At present, our company has 4 types of SPI: Gel agglutinative type, emulsificative type, gel agglutinative and emulsificative type, and injection type.
1. Gel agglutinative type: This type of SPI has good gel agglutinative characters that holds 4-5 times of water and makes the final product with good elastic and stable quality.
2. Emulsificative type: This type of SPI contain hydrophilic and hydrophobic groups that keeps the mixture of water and oil at emulsion status with very good emulsifying stability to prevent water and oil inside the product from losing. It also prevents the fat in ham or sausage from being separated. The emulsifying ability can be 1: 5: 5(SPI: Water: Oil).
3. Gel agglutinative and emulsificative type: It has characters of both the gel agglutinative type and emulsificative type, keeping good elasticity after emulsification with very good emulsificative stability. The emulsification ability can be 1: 5: 5 (SPI: Water: Oil).
4. Injection type: The protein can be dispersed in water quickly (10 times of water, within 25 seconds), without coagulation or sediment after dispersing.